Frozen Lemon And Orange Souffle
| Yield: | 1 servings |
| Categories: |
| 4 | Oranges | |
| 6 | Eggs; separated* | |
| 1 | c | Sugar; divided |
| 6 | oz | Lemon curd or lemon marmalade |
| 1/2 | c | Curacao; Grand Marnier, or |
| ; other orange liquer | ||
| 1 | tb | Pure vanilla extract |
| 2 | c | Heavy cream |
| Lime & Yogurt Sauce; (recipe below) |
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