Frozen Lemon Cream Meringue Cake
| Yield: | 1 servings |
| Categories: |
| FOR THE MERINGUE LAYERS | ||
| 4 | lg | Egg whites at room temperature |
| 1 | c | Sugar |
| FOR 3 CUPS LEMON CREAM | ||
| 1 | Stick unsalted butter; (1/ cup) | |
| 3/4 | c | Sugar |
| 1/2 | ts | Cornstarch |
| 1/2 | c | Fresh lemon juice; (about 2 lemons) |
| 1 | tb | Freshly grated lemon zest |
| 1 | Whole large egg plus 6 large egg yolks | |
| 1 | c | Plain yogurt |
| FOR THE ICING | ||
| 1 1/2 | ts | Unflavored gelatin |
| 3 | tb | Orange-flavored liqueur |
| 1 1/2 | c | Heavy cream |
| Lemon slices and unsprayed lemon leaves | ||
| ; for garnish |
Advertisement