| | NUT CRUST |
| 2 | c | Walnuts; toasted |
| 2 | c | Almonds; toasted |
| 1/3 | c | Firmly packed brown sugar |
| 1 | ts | Grated lime peel |
| 6 | tb | (3/4 stick) butter; melted |
| | LIME FILLING |
| 1 1/3 | c | Sugar |
| 3/4 | c | Whole milk |
| 8 | lg | Egg yolks |
| 1/3 | c | Fresh lime juice |
| 2 1/2 | ts | Grated lime peel |
| 6 | oz | Imported white chocolate (such as Lindt), finely chopped |
| 4 | c | Chilled whipping cream |
| | BLACKBERRY SAUCE |
| 2 | pk | (16-oz) frozen blackberries; thawed |
| 1 1/3 | c | Raspberry juice or other berry juice blend |
| 3/4 | c | Sugar |
| | ASSEMBLY |
| 1 | c | Chilled whipping cream |
| 2 | tb | Sugar |
| 3 | c | Assorted fruit (such as raspberries, blueberries, blackberries, strawberries, sliced peeled mango, pineapple, kiwifruit and peaches) |
| | Fresh mint leaves |
| | Additional assorted fruit |
