Frozen Liquorice And Blackcurrant Parfait
| Yield: | 1 servings |
| Categories: |
| 5 | Egg yolks | |
| 120 | g | Caster sugar |
| 400 | ml | Double cream |
| 1 | Leaf gelatine; soaked in cold | |
| ; water | ||
| 8 | Dariole moulds | |
| 250 | g | Blackcurrants |
| 100 | g | Icing sugar |
| 150 | g | Chopped liquorice sticks |
| 1/2 | pt | Water |
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