Frozen Passion Fruit Souffl?
| Yield: | 6 servings |
| Categories: |
| 1/4 | l | Passion fruit juice |
| 250 | g | Sugar cooked to soft ball stage |
| 5 | Egg whites; whipped | |
| 250 | g | Whipped cream |
| DECORATION | ||
| 1 | dl | Passion fruit juice |
| 1 1/2 | dl | Apricot glaze |
| 50 | g | Glucose |
| 2 | Passion fruits | |
| Several mint leaves | ||
| Raspberries or redcurrants |
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