MealSteps

Frozen Passion Fruit Souffl?

Yield: 6 servings
Categories:
1/4lPassion fruit juice
250gSugar cooked to soft ball stage
5Egg whites; whipped
250gWhipped cream
DECORATION
1dlPassion fruit juice
1 1/2dlApricot glaze
50gGlucose
2Passion fruits
Several mint leaves
Raspberries or redcurrants