Frozen Peach Torte with Almond Crust
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Whole almonds |
| 1/3 | c | Packed golden brown sugar |
| 1/4 | c | Flour |
| 1 | pn | Salt |
| 6 | tb | Unsalted butter -- melted |
| And cooled | ||
| 4 | tb | Water |
| 1 | ts | Unflavored gelatin |
| 6 | lg | Egg yolks |
| 1/3 | c | Sugar |
| 3 | tb | Kirsch (clear cherry |
| Brandy) | ||
| 3 1/2 | oz | White chocolate (Baker's or |
| Lindt) -- chopped | ||
| 1 1/2 | c | Whipping cream -- chilled |
| 1 | c | Finely chopped pitted peeled |
| Peaches | ||
| 4 | Peaches -- peeled and | |
| Thinly | ||
| Sliced | ||
| 1/4 | c | Powdered sugar |
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