Frozen Pumpkin Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | c | Canned pumpkin |
| 1 | qt | Vanilla ice cream |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | (9 inch) graham cracker crust | |
| Whipping cream; whipped (optional) | ||
| SAUCE | ||
| 1 1/2 | c | Brown sugar |
| 2/3 | c | Dark Karo syrup |
| 1/2 | c | Water |
| 2/3 | c | Evaporated milk |
| 2 | tb | Sherry |
| 1/2 | c | Chopped nuts |
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