Fruchtknoedel (Fruit Dumplings)
| Yield: | 6 Servings |
| Categories: | Ethnic, Desserts |
| 6 | tb | Butter |
| 1 | pn | Salt |
| Zest of 1/2 lemon, grated | ||
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 3 | c | Farmer cheese |
| 3 | tb | Sour cream |
| 1 | tb | Powdered sugar |
| 1 1/2 | c | Cake flour |
| 12 | Plums (OR 12 apricots, OR 18 large strawberries) | |
| 24 | Cubes sugar (optional) | |
| For plum dumplings: | ||
| 3 | tb | Finely ground poppy seeds (you can use mortar and pestle) |
| 1 | tb | Powdered sugar |
| For apricot dumplings: | ||
| 3 | tb | Farmer cheese |
| 1 | tb | Powdered sugar |
| For Strawberry dumplings: | ||
| 5 | tb | Toasted plain bread crumbs |
| 1 | tb | Powdered sugar |
Advertisement