Fruit-Filled Acorn Squash
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | md | Acorn squash, (1 pound) |
| 2 | oz | Dried apricot halves, (6 whole) |
| 1 | tb | Raisins |
| 2 | tb | Apricot preserves |
| 1 | ts | Water |
| 1 | ds | Salt |
| 1 | tb | Sliced almonds, toasted |
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| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | md | Acorn squash, (1 pound) |
| 2 | oz | Dried apricot halves, (6 whole) |
| 1 | tb | Raisins |
| 2 | tb | Apricot preserves |
| 1 | ts | Water |
| 1 | ds | Salt |
| 1 | tb | Sliced almonds, toasted |