Fruit-Filled Hamantaschen
| Yield: | 36 Servings |
| Categories: |
| DOUGH | ||
| 2/3 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 1/2 | ts | Vanilla |
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ds | Salt |
| FILLING | ||
| 3/4 | c | Pitted prunes; coarsely chopped |
| 1/3 | c | Dried cherries |
| 1/4 | c | Water |
| 1/4 | Apple; chopped | |
| Zest and juice of 1/2 lemon | ||
| Confectioners' sugar |
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