Fruit-Glazed Butternut or Acorn Squash
| Yield: | 4 Servings |
| Categories: |
| 1 | Butternut (2 pound) or acorn squash, halved, seeded, peeled, and sliced 1/2" thick | |
| 1 1/2 | c | Pineapple or orange juice |
| 1/4 | c | Firmly packed light brown sugar |
| 1/2 | ts | Salt |
| 3 | tb | Melted butter or margarine |
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