Fruit-Glazed Roasted Pork-Chops
| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes, Fruits |
| 2 | Pork chops, 2" thick, lean, boneless ("Butterfly" chops). | |
| 2 | tb | Garlic-flavored cooking oil |
| ==== GLAZE ==== | ||
| 1/4 | c | Orange marmalade (tart) |
| 1 | tb | Lemon peel, finely shredded |
| 1 1/2 | tb | Lemon juice |
| 1 1/2 | tb | Soy sauce |
| 1/2 | ts | Ginger, ground |
| 1/8 | ts | Anise seed |
| 1/4 | ts | Allspice, ground |
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