Fruit-Stuffed Leg of Lamb

Yield:	8 Servings
Categories:	Meats, Easter

2	pk	(11 oz. each) dried mixed fruit
2	c	Orange juice
1	c	Chablis wine
		Grated rind of 1 orange
2		Cinnamon sticks
1/2	ts	Ground ginger
1/8	ts	Ground nutmeg
4		To 5 pound boneless leg of lamb
		Salt
		Pepper
		Orange juice

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