Fruit-Stuffed Pork Chops
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Lean center-cut loin pork chops, (6-ounce) (3/4 inch thick) | |
| 1 1/2 | c | Apple cider |
| 5 | Cloves | |
| 1 | Cinnamon stick, (3-inch) | |
| 1/4 | c | Diced pitted prunes |
| 3 | tb | Dried currants |
| 4 | ts | Vegetable oil, divided |
| 1 | c | Finely chopped peeled Rome or other cooking apple |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Honey mustard, divided |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Dry breadcrumbs |
| Vegetable cooking spray |
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