Fruit-Topped Canapes
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 8 | oz | Cream cheese; softened |
| 1 | ts | Grated orange rind |
| 2 | tb | Orange juice |
| 1/2 | ts | Ground ginger |
| 48 | Multi-shaped crackers | |
| Lightly toasted | ||
| 1/4 | md | Honeydew melon |
| 8 | Fresh strawberries | |
| 1 | Or | |
| 2 | Kiwifruit | |
| 1 1/2 | c | Fresh pineapple wedges; drained |
| 3/4 | c | Seedless red grapes |
| 3/4 | c | Seedless green grapes |
| 1/2 | c | Mandarin orange sections |
| Drained | ||
| 1/2 | c | Fresh blueberries |
| 1 | sm | Fresh mint leaves |
Advertisement