Fruit And Bulgur Salad
| Yield: | 5 servings |
| Categories: | Salads |
| 3 | c | Water |
| 1/2 | c | Yellow Split Peas |
| 3/4 | c | Uncooked Bulgur |
| 3/4 | c | Boiling Water |
| 1 | c | Red Delicious Apples; Chopped |
| 1/4 | c | Dried Cranberries |
| 1/4 | c | Chopped Pitted Dates |
| 1/4 | c | Plain Low-Fat Yogurt |
| 2 | tb | Lemon |
| 1/4 | ts | Salt |
| 1/4 | ts | Curry Powder |
| 11 | oz | Mandarin Oranges In Light Syrup; Drained |
| 5 | tb | Chopped Almonds; Toasted |
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