Fruit and Date-Nut Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Cold butter or margarine; cut into 12 pieces |
| 1 | c | Pecans; chopped |
| 1 | c | Dates; chopped |
| 1/2 | c | Raisins |
| 2 | Eggs | |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla |
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