Fruit and Nut Coleslaw
| Yield: | 6 Servings |
| Categories: | Salads |
| 8 | oz | White cabbage |
| 1 | lg | Carrot |
| 3/4 | c | Dried apricots |
| 1/2 | c | Walnuts; 2-oz |
| 1/2 | c | Hazelnuts |
| 1 | c | Raisins; 4-oz |
| 2 | tb | Chopped fresh parsley |
| 7 | tb | Fat-free mayonnaise |
| 5 | tb | Fat-free plain yogurt |
| Salt and black pepper | ||
| Fresh chives; to garnish |
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