Fruit And Nut Rice Salad
| Yield: | 4 servings |
| Categories: |
| 1 | 125 gram lon grain and wild rice mix; cooked and cooled | |
| ; (4oz) | ||
| 1 | 298 gram can mandarin orange segments; drained (101/2 oz) | |
| 4 | Spring onions; sliced diagonally | |
| 1/2 | Green pepper; deseeded and sliced | |
| ; into 2.5cm (1inch) | ||
| ; strips | ||
| 50 | g | Raisins; (2oz) |
| 50 | g | Cashew nuts; (2oz) |
| 15 | g | Flaked almonds; (1/2) |
| FOR THE DRESSING | ||
| 4 | tb | Orange juice |
| 1 | tb | White wine vinegar |
| 1 | tb | Oil |
| 1 | pn | Nutmeg |
| Salt and freshly ground black pepper |
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