Fruit and Rum Pork Cutlets with Citrus Rice
| Yield: | 2 Servings |
| Categories: | Main Dishes, Meats |
| 1/4 | c | Diced,dried peaches&apricots |
| 1/4 | c | Dark rum |
| Citrus rice | ||
| 1 | tb | Butter |
| 2 | 4 oz. pork cutlets | |
| 2 | tb | Flour |
| Salt & pepper to taste | ||
| 1 | ts | Grated ginger root |
| Juice of 1 lime (save peel) | ||
| 1/4 | ts | Ground allspice |
| 1 | ts | Brown sugar |
| Lime slices (optional | ||
| Juice of1/2 orange-save peel |
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