Fruit and Shrimp Salad - Yam Polamai
| Yield: | 4 Servings |
| Categories: | Shellfish, Salads, Thai |
| Stephen Ceideburg | ||
| 2 | c | Assorted fruits sliced: Apples, Pears, Tangerine Sections, Grapefruit or Pomelo, Grapes, Firm Papaya Strawberries, Oranges |
| 2 | tb | Oil |
| 1 | Shallot, thinly sliced | |
| 3 | Cloves garlic, thinly sliced | |
| Juice of one lime | ||
| 1 | ts | Kosher salt |
| 1 | ts | Sugar, or to taste |
| 1/4 | c | Cooked shrimp |
| 2 | tb | Chopped toasted peanuts |
| 1 | Fresh red chili, seeded and finely shredded |
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