Fruit and Spice Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Extra virgin olive oil |
| 1 | tb | Butter |
| 2 | ts | Breadcrumbs |
| 2 | ts | Orange rind; (grated, or finely shredded) |
| 2 | ts | Dried coconut; (shredded) |
| 2 | ts | Coarsely ground hazelnuts |
| 2 | ts | Coarsely ground almonds; (or peanuts, or pecans, or... other nuts!) |
| 1/2 | ts | Mixed spice; (garamasala, or thai spices, or any other...) (up to 1) |
| 2 | Fresh sage leaves; (optional) | |
| 1/4 | c | Butter milk or cream |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 2 | tb | Grated Parmesan cheese |
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