Fruit and Sprout Salad with Gingered Yogurt Dressing
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | c | Bean Sprouts |
| 8 | oz | Mandarin Oranges; Drained |
| 8 | oz | Pineapple Tidbits; Drained |
| 8 | oz | Waterchestnuts; Sliced And Drained |
| 1 | Stalk Celery; Diced | |
| DRESSING | ||
| 1/4 | c | Plain Yogurt Or Mayonaise |
| 1 | ts | Honey |
| 1/2 | ts | Soy Sauce |
| 1 | ts | Curry Powder |
| 1/2 | ts | Dried Ginger |
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