Fruit and Tofu Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 2 1/2 | c | Sliced peaches or mangoes |
| 1/2 | c | Shredded coconut (unsweetened) |
| 1 | c | Honey |
| 2 | tb | Whole wheat flour |
| 1 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1 | 9-inch baked pie shell | |
| 12 | oz | Firm tofu; squeezed to remove moisture |
| 2 | Eggs; OR... | |
| 4 | oz | -egg substitute |
| 4 | oz | Light cream cheese OR- non dairy cream cheese |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Vanilla |
Advertisement