Fruit and Vegetable Yogurt Salad
| Yield: | 4 Servings |
| Categories: | Salads, Fruits |
| -JUDI M. PHELPS | ||
| 2 | md | Eating apples; cored and chopped |
| 2 | md | Carrots; peeled, thinly sliced |
| 1 | md | Green pepper; seeded and chopped |
| 6 | oz | Fresh pineapple pieces or |
| Canned pineapple pieces | ||
| 6 | oz | Plain yogurt |
| 3 | tb | Orange juice |
| 1 | tb | Lemon juice |
| pn | ;salt | |
| Cinnamon; to garnish |
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