Fruit Bars

Yield:	48 Servings
Categories:

1/2	c	Butter; softened
1/2	c	Granulated sugar
1/2	c	Firmly packed brown sugar
2		Egg
1/2	ts	Vanilla
1	c	Whole wheat flour
1 1/4	c	All-purpose flour
1/4	c	Toasted unsweetened wheat germ
1/4	ts	Salt
1/4	ts	Baking soda
		Fruit filling; (below)