Fruit Bread, Glarus Style (Glarner Fruchtebro
| Yield: | 8 Servings |
| Categories: | Swiss, Desserts, Breads |
| 1 | Package yeast | |
| 3/4 | c | Milk |
| 3/4 | c | Water |
| 4 | tb | Butter |
| 3 | c | Flour |
| 1 | ts | Salt |
| FOR THE FILLING | ||
| 12 | oz | Dried pears |
| 6 | oz | Dried prunes, pitted |
| 2/3 | c | Raisins |
| 3/4 | c | Walnuts, coarsely chopped |
| 1 | tb | Kirsch |
| 2 1/2 | tb | Sugar |
| 1 | pn | Ground cloves |
| 1 | pn | Nutmeg |
| 1 | Egg yolk |
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