Fruit Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 4 | c | Flour |
| 1 | c | Brown sugar |
| 1 | c | Golden syrup |
| 4 | Eggs | |
| 1 | c | Butter or drippings |
| 1 | lb | Currants |
| 1 | lb | Sultana raisins |
| 1/2 | lb | Candied orange peel |
| 4 | tb | Nut meats, chopped |
| 3 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Fruit juice |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Allspice |
| 2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
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