Fruit Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 8 | oz | Butter |
| 6 | Eggs; separate out yolks | |
| 1/2 | c | Water |
| 1/2 | c | Orange juice or any fruit juice |
| 1 | ts | Ground mace |
| 1 | ts | Ground cinnamon |
| 1 | lb | Sultana raisins |
| 1 | lb | Seeded raisins; cut in halves |
| 1/2 | lb | Currants |
| 1/4 | lb | Conserved cherries; cut in pieces |
| 1/2 | lb | Chopped dates |
| 1/4 | lb | Any nut meats; chopped in bits |
| 1/4 | lb | Grated citron |
| Grated rind of 1 orange | ||
| 1 | ts | Baking powder |
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