Fruit Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried prunes; (pitted) |
| 2 | c | Chopped pecans |
| 1 | c | Dried apricots |
| 2 | c | All-purpose flour |
| 1/4 | c | Honey |
| 1 | ts | Salt |
| 1/4 | c | Sherry |
| 1 | ts | Cinnamon |
| 1 | c | Figs |
| 1 | c | Dried peaches |
| 1 | c | Light raisins |
| 1/2 | ts | Nutmeg |
| 1 | c | Dark raisins |
| 1/4 | ts | Allspice |
| 1 | c | Currants |
| 1/4 | ts | Ground cloves |
| 4 | oz | Diced citron |
| 1/4 | ts | Baking soda |
| 4 | oz | Diced orange peel |
| 1 | c | Soft butter **** |
| 4 | oz | Diced lemon peel |
| 1 1/4 | c | Brown sugar |
| 1 | c | Chopped dates |
| 4 | Eggs | |
| 8 | oz | Candied pineapple; diced |
| 4 | oz | Diced candied cherries |
| Pecan halves; pineapple rings and cherry halves for decoration |
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