Fruit Candy Bars
| Yield: | 24 Servings |
| Categories: | Candy |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | (60 mL) water |
| 1 | c | (250 mL) dried apricots |
| 1 | c | (250 mL) raisins |
| 1 | c | (250 mL) pecans |
| 1 | tb | (15 mL) flour |
| 2 | tb | (30 mL) orange peel (grated) |
| 1 | ts | (5 mL) rum extract |
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