Fruit Cocktail Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 1 | cn | (large) fruit cocktail |
| 2 | Eggs | |
| 2 | ts | Baking soda |
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar |
| 1 | c | Pecans; chopped |
| 1/2 | c | Wesson oil |
| TOPPING | ||
| 1 | Stick margarine | |
| 3/4 | c | Sugar |
| 1/2 | c | Evaporated milk |
| 1 | cn | Coconut |
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