Fruit Cocktail Cake #4
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | White sugar (I use 1 1/4 cups; works fine) |
| 1 | cn | (15-oz) fruit cocktail & juice (I use up to a 28 oz can and 3/4 of the juice; works fine) |
| 1/4 | c | Brown sugar |
| TOPPING | ||
| 1/2 | c | Soft butter |
| 1 | c | Lightly packed brown sugar |
| 2 | tb | Milk |
| 1 | c | Shredded coconut |
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