Fruit Compote Infused in Brandy And Tea

Yield:	1 servings
Categories:

3		Rounded tsp Earl Grey tea leaves; (3 to 4)
400	ml	Boiling water; (14fl oz)
3		Strips lime zest; (3 to 4)
1		Lime; juice of
100	g	Caster sugar; (3 1/2oz)
3	tb	Cooking brandy; (3 to 4)
75	g	Dried peaches; (2 1/2oz)
75	g	Dried apricots; (2 1/2oz)
75	g	Dried cranberries; (2 1/2oz)
2		Fresh pears; peeled, cored and
		; sliced
2		Fresh ripe dessert appled; peeled, cored and
		; sliced