Fruit Compote with Ginger
| Yield: | 1 Servings |
| Categories: |
| 2 | 1/2 cups dried cranberries; (up to 2) | |
| 2 | c | Fresh orange juice |
| 1 | Bottle; (10 1/2 oz) preserved ginger in syrup | |
| 3 | c | Seedless green grapes; halved |
| 3 | lg | Pink grapefruit; rind and pith cut away, and the flesh sectioned |
| 1/2 | Pineapple; peeled, cored, and cut into 1/2-inch pieces | |
| 1 | lg | Navel orange; rind and pith cut away, and the flesh sectioned |
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