Fruit Cookies #2
| Yield: | 72 Servings |
| Categories: | Cookies |
| 1 3/4 | c | Sifted all-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Light brown sugar; firmly packed |
| 1 | lg | Egg |
| 1/4 | c | Sour milk or buttermilk |
| 1/4 | lb | Candied pineapple; chopped |
| 1/4 | lb | Candied cherries; chopped |
| 3/4 | c | Chopped; pitted dates |
| 3/4 | c | Chopped nuts |
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