Fruit Crisp
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Thawed blueberries; strawberries, or peaches, etc. |
| 1 | tb | Lemon juice |
| 1 | c | Sugar |
| 1 1/2 | tb | Corn starch |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Freshly grated lemon peel |
| TOPPING | ||
| 1/2 | Box plain yellow cake mix; (we like to use more and adjust the butter and pecan to make more of a topping) | |
| 1 | Stick butter or margarine; melted | |
| 1/2 | c | Chopped pecans |
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