Fruit Crisp
| Yield: | 12 Servings |
| Categories: | Desserts |
| FRUIT | ||
| 4 | -(up to) | |
| 5 | c | Fruit-sliced (peaches; blueberries; tart apples, pears; blackberries, raspberries; cranberries, or any fruit that cooks well in pies-no need to cut up small berries) |
| 1/8 | -(up to) | |
| 1/2 | c | Sugar (sweet or very ripe fruits-start with 1/8 cup and add more to taste. Tart apples may require as much as 1/2 cup.) |
| 2 | tb | Lemon juice (fresh is best) |
| 2 | tb | Flour |
| TOPPING | ||
| 1 | c | Oatmeal (quick cooking) |
| 1 | c | Flour |
| 1 | c | Brown sugar |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt (optional) |
Advertisement