Fruit Crunch

Yield:	8 servings
Categories:

1		100 gram bar Cadbury's Bournville chocolate
75	g	Butter; (3oz)
2	tb	Honey
75	g	Icing sugar; (3oz)
2		Oranges
75	g	Crisped rice cereal; (3oz)
1		Kiwi fruit
142	ml	Double cream; (1/4 pint)
1		150 gram car thick and creamy apricot & mango
		; yoghurt
8		Cadbury's 99 flake
		A 20cm; (8 inch) round cake
		; tin greased and
		; base lined