Fruit Curry

Yield:	8 Servings
Categories:	Condiments

2	c	Long grain brown rice
4	c	Water
1	ts	Sea salt
2		Onions, chopped
1	ts	Sea Salt
4	tb	Safflower oil
1		Zucchini, sliced in rounds
1	c	Eggplant, cubed
3		Green apples, cored and sliced into rings
2		Peaches, peeled and sliced
1/2	c	Raisins
1/2	c	Apple juice
2		Hpg tbs Curry powder
2	tb	Red wine vinegar
2	tb	Fresh lemon juice
1	ts	Lemon peel
1/4	c	Raw peanuts, chopped
2		Bananas, diagonally sliced