Fruit Dumplings

Yield:	1 Servings
Categories:

1 1/2		Flour
3/4	ts	Salt
2		Rounded teaspoons baking powder
2		Eggs
		Milk; (I would probably start out with 1/4 cup and add a little more at a time, using no more than 1/2 cup of milk) ***
		Fruit:
		Blue plums
		Fresh cherries
		Fresh peaches