Fruit Filled Bread
| Yield: | 20 Servings |
| Categories: | Bread Machine |
| INGREDIENTS | ||
| 3 3/8 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Water |
| 3 | tb | Butter |
| Poppy seeds for topping | ||
| 1/4 | c | Oil, for spreading on eac |
| Ball of dough | ||
| 2 | ts | Dry yeast |
| FILLING | ||
| 1/2 | Apple, peeled and sliced | |
| 2 | tb | Lemon juice |
| 1/4 | ts | Cinnamon |
| 2 | ts | Sugar |
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