Fruit Flamri

Yield:	6 servings
Categories:

250	ml	Dessert wine; (preferably a
		; botrytis affected
		; Riesling or
		; semillon)
250	ml	Water
125	g	Fine semolina
2	lg	Egg yolks
2	lg	Egg whites
2	tb	Caster sugar
		FOR THE BERRY SAUCE
100	g	Raspberries; (fresh or frozen) or
		; other berries of
		; choice
1	tb	Icing sugar