Fruit Fritters with Lemon-Bourbon Sauce
| Yield: | 32 Servings |
| Categories: | Cajun, Desserts |
| 3/4 | c | Flour,all-purpose |
| 1/2 | ts | Baking powder |
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 4 | Apples | |
| 4 | Bananas | |
| 1 | tb | Sugar |
| 1 | Egg,beaten | |
| 1 | tb | Butter or margarine,melted |
| Vegetable oil for deep-fryin | ||
| 4 | Pears | |
| LEMON-BOURBON SAUCE | ||
| 1/3 | c | Sugar |
| 3/4 | c | Water |
| 1/4 | c | Bourbon |
| 4 | ts | Lemon juice |
| 1 | tb | Cornstarch |
| 2 | tb | Butter or margarine |
| 3/4 | ts | Lemon rind,grated |
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