Fruit Ketchup
| Yield: | 1 Servings |
| Categories: |
| 15 | Tomatoes, large, skins removed | |
| 3 | Apples (Peeled and cored | |
| 3 | Pears (Peeled and cored | |
| 3 | Peaches (skinned | |
| 3 | c | White sugar |
| 2 1/2 | c | White vinegar |
| 3 | Onions (Chopped) | |
| 1 1/2 | tb | Pickling salt |
| 1 | lg | Green pepper (chopped) |
| 1/2 | Head Celery (chopped) | |
| 1 | ts | Pickling spice (do not need to put in cheese cloth, just sprinkle over fruits) |
| THICKER KETCHUP | ||
| 20 | Tomatoes | |
| 4 | lg | Apples |
| 4 | Pears | |
| 5 | Peaches | |
| 3 1/4 | c | Sugar |
| Same amount of vinegar as above | ||
| 4 | lg | Onions |
| 2 | tb | Pickling salt |
| 3 | lg | Peppers, I used 2 green and 1 red for variety |
| 3/4 | Head of Celery | |
| 1 | tb | Pickling spice |
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