Fruit Minestrone

Yield:	4 servings
Categories:

2	c	Tomato juice
2	c	Watermelon juice
2	oz	Pineapple juice
		Juice of two lemons
		Juice of three oranges
		Honey to sweeten
1/2	c	Brunoise melon
1/2	c	Bruonise cantaloupe
1/2	c	Brunoise mangos
1/2	c	Brunoise papaya
1/2	c	Brunoise pineapple
1/2	c	Brunoise peaches
1/4	c	Brunoise carrots; blanched
1/4	c	Brunoise celery
1	c	Ditalini pasta; cooked al dente
1/2	c	Chiffonade of mint