Fruit Mustard

Yield:	1 Servings
Categories:	Sauces

		Stephen Ceideburg
2	c	Diced fresh nectarines or peaches, or mixed dried fruit
1	c	Mustard powder
2 1/2	c	Cold water
4 1/2	tb	Orange zest
1 1/2	c	Champagne or cider vinegar
1 1/2	c	Sugar
1	tb	Salt
1/2		Lemon, juice only