Fruit Nut Marzipan Loaf
| Yield: | 4 servings |
| Categories: |
| FOR THE MARZIPAN | ||
| 200 | g | Cashewnuts; powdered |
| 400 | g | Icing sugar |
| 1 | tb | Liquid glucose; (15 ml.) |
| A little water | ||
| FOR THE LOAF | ||
| 1 | tb | Almonds; (15 g.) |
| 1 | tb | Walnuts; (15 g.) |
| 1 | sm | Piec orange peel |
| 6 | Dry apricots | |
| 4 | Cherries | |
| 1 | ts | Sesame seeds; (5 g.) |
| 1 | tb | Chopped apple; (15 g.) |
| 150 | g | Plain chocolate |
| 25 | g | Cocoa butter |
Advertisement