Fruit Pies

Yield:	12 Servings
Categories:	Pies

1	cn	(20-oz) crushed pineapple; undrained
1	cn	(16-oz) tart pitted cherries; drained
1 1/2	c	Sugar
1/4	c	Flour
1		Box (3-oz) orange-flavored gelatin
4	lg	Bananas; sliced
1/2	c	Chopped pecans
2		9-inch pie shells; baked
		Whipped topping