Fruit Salad Crisp

Yield:	6 Servings
Categories:	Salad

1		Jar (26-oz) fruit salad; drained
2	c	Apricot halves; drained
1/4	ts	Nutmeg
1/2	c	Flour
1/2	c	Brown sugar
1/4	ts	Salt
1/4	c	Butter
1/2	c	Chopped nuts
1	pk	(8-oz) cream cheese

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